Avocado-Lime Shrimp Salad (Ensalada de Camarones con Aguacate y Limon)

This easy shrimp salad contains no lettuce. It’s perfect for barbeques or as a ‘change of pace’ dinner side dish. Customize this recipe with your favorite salad dressing in place of the lime juice. The lime gives it a tiny tangy kick.

Step: 1

Cut the shrimp into 2 or 3 pieces and place in a large bowl; add the avocado, green onion, red and yellow tomatoes, bell pepper, cilantro, and lime juice; mix. Season with salt and pepper. Refrigerate at least 15 minutes before serving.

Per Serving: 301 calories; protein 23.3g; carbohydrates 18.5g; fat 16.7g; cholesterol 143.8mg; sodium 161.9mg.

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