Make sure to use large, ripe avocados and Walla Walla sweet, or Vidalia onions in this recipe. I think you’ll like it.
Step: 1
In a medium bowl, combine avocados, onion, bell pepper, tomato, cilantro and lime juice. Gently toss until evenly coated. Season with salt and pepper.
Per Serving: 126 calories; protein 2.1g; carbohydrates 10.2g; fat 10g; sodium 8.5mg.
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