Avocado Salad with Bacon and Sour Cream
Fresh avocados combined with a few ingredients for a great, refreshing salad.
INGRIDIENT
DIRECTION
Step: 1
Cook the chopped bacon in a skillet over medium heat until crisp. With a slotted spoon, remove bacon to a paper towel. Drain fat.
Step: 2
In a large bowl, gently combine avocados, bacon, green onions, sour cream, lemon juice, and salt.
Step: 3
Arrange salad leaves on plates, and spoon avocado salad on top.
NUTRITION FACT
Per Serving: 358 calories; protein 6.6g; carbohydrates 11.5g; fat 33.4g; cholesterol 31.7mg; sodium 263.2mg.
Product salad is morely of the nicest salads to make . It is more in fibre and water content . As fruits can make natural sweetness , you can have it for eat in mornings . The sugar can will give you enough energy for the 24 hours and deal with your sweet cravings too.
Salads often get a not good for being unpleasant (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is not being talked more , but it’s exactly where you’ll find the good vegetable fruit that may fuel weight loss.
