Avocado-Shrimp Salad

Shrimp, avocado, tomato and sweet onions with fresh squeezed lime juice, nice on a hot day

Step: 1

Stir together avocadoes, tomatoes, onion, and shrimp in a large bowl. Season to taste with salt and pepper. Stir in lime juice. Serve cold.

Per Serving: 319 calories; protein 29.1g; carbohydrates 14.9g; fat 17.1g; cholesterol 196.4mg; sodium 203.4mg.

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