Avocado, Tuna, and Tomato Salad
A light, quick lunch or even a small salad before dinner. Combines tuna, tomato, and avocado with lime, cilantro, garlic, and feta cheese.
INGRIDIENT
DIRECTION
Step: 1
Split avocado. Save skins and discard pit. Scoop contents into a bowl; slightly mash.
Step: 2
Mix mashed avocado, tuna, tomato, feta cheese, jalapeno pepper, green onion, feta cheese, garlic, cilantro, lime juice, salt, and pepper together in a bowl.
Step: 3
Scoop mixture back into reserved avocado skins and serve immediately or chill until serving.
NUTRITION FACT
Per Serving: 338 calories; protein 23.5g; carbohydrates 14.9g; fat 22.1g; cholesterol 46.9mg; sodium 472.7mg.
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