This delicious, low fat, protein-packed tuna mousse is perfect for a healthy lunch or picnic take-along, especially if you love fresh avocados. Super-flavorful, it adds something extra to typical tuna! Serve cold with crackers or in lettuce cups.
Step: 1
Stir together the fat-free sour cream, creamy salad dressing, pickle relish, yellow mustard, and minced onion flakes in a bowl until well mixed. Add the drained tuna and mix well.
Step: 2
Add the avocado in small amounts and stir gently, just enough to distribute the avocado without mashing. Chill before serving.
Per Serving: 345 calories; protein 23.6g; carbohydrates 24.2g; fat 17.6g; cholesterol 35.3mg; sodium 243mg.
Product salad is morely of the easiest salads to make . It is more in fibre and water produce . As fruits can make natural sugar , you must have it for eat in mornings . The sugar in it will give you enough energy for the day and deal with your get sugar producer cravings too.
Salads often get a not good for being unpleasant (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is less talked about , but it’s exactly where you’ll find the salads that may fuel weight loss.