A delicious pasta salad for salad or side dish that’s not heavy, but delightful! Substitute halved grape tomatoes for the diced tomato for variety. This is great for if you need a fast pasta dish, but refrigerate 1 to 2 hours for more blended flavors. Optional: Add sliced black olives.
Step: 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in ice water until cool.
Step: 2
Toss pasta with onion, feta, balsamic, olive oil and tomato. Serve immediately or chill 1 to 2 hours in refrigerator.
Per Serving: 338 calories; protein 11g; carbohydrates 46g; fat 12.9g; cholesterol 18.7mg; sodium 243.9mg.
Product salad is morely of the easiest salads to produce . It is high in body delight and water produce . As fruits can make natural sweetness , you can have them for breakfast . The sugar in it will give you enough energy for the day and deal with your sweet cravings too.
Salads often get a bad rap for being unpleasant (if they’re lean and mean) or not good for body (if they’re not lean and mean). The core of middle ground is less talked about , but it’s precisely where you’ll find the salads that may get weight loss.