Awesome Pasta Salad

This is the best pasta salad I’ve ever eaten, and people request it frequently. It’s a very easy, light-tasting side dish for a picnic or dinner.

Step: 1

Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, and rinse with cold water.

Step: 2

In a large bowl, combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos. Pour in salad dressing, and toss to coat.

Per Serving: 310 calories; protein 12.9g; carbohydrates 25.9g; fat 17.7g; cholesterol 31.4mg; sodium 913.2mg.

Product salad is morely of the nicest salads to make . It is more in fibre and water content . As fruits can make natural sugar , you can have it for eat in mornings . The sugar can will give you enough energy for the 24 hours and deal with your sweet cravings too.

Salads often get a bad rap for being unsatisfying (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is not being talked more , but it’s exactly where you’ll found the good vegetable fruit that may fuel weight loss.