Baby Beet Salad with Walnuts

Whip up a healthy side in no time using this baby beet salad recipe.

Step: 1

Preheat the oven to 400 degrees F (200 degrees C).

Step: 2

Trim tops from baby beets. Gently wash, then arrange in a single layer in a shallow baking pan. Drizzle with olive oil and gently toss to coat.

Step: 3

Bake, covered, until tender, about 40 minutes. Let cool in the covered pan on a wire rack for 30 minutes.

Step: 4

Peel and halve beets lengthwise, then gently toss with vinaigrette dressing.

Step: 5

Arrange baby lettuce on a serving platter. Top with beets, Gorgonzola cheese, and walnuts.

Per Serving: 236 calories; protein 7.8g; carbohydrates 20.9g; fat 14.8g; cholesterol 11.1mg; sodium 463mg.

Product salad is one of the easiest salads to make . It is high in body delight and water content . As fruits can make natural sweetness , you can have them for eat in mornings . The sugar can will give you enough energy for the 24 hours and make body fit with your sweet cravings too.

Salads often get a not good for being unsatisfying (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is not being talked about , but it’s precisely where you’ll found the good vegetable fruit that may fuel weight loss.