Bacon and Egger Dinner Salad

A refreshing yet hearty dinner salad with bacon, eggs, and vegetables, that takes no time to whip up! You can use any vegetables you have on hand, but the idea is to use ‘green ones’. This recipe was passed on from my father-in-law to my husband. They have a Dutch name for it which means ‘good stuff’, which it is!

INGRIDIENT

DIRECTION

Step: 1

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Reserving a small amount of the grease, drain the bacon, crumble, and set aside.

Step: 2

Using the same pan, heat the reserved bacon grease to medium-high. Fry the eggs until yolks are cooked through, but still tender, approximately 2 to 3 minutes. Remove from heat, cool slightly, and cut into long strips.

Step: 3

Divide lettuce among salad plates, and arrange bell pepper, green onion, cucumber, celery, and broccoli over lettuce. Top each salad with bacon, sliced eggs, and 1 tablespoon of mayonnaise. To be tossed on the plate once served.

NUTRITION FACT

Per Serving: 331 calories; protein 15.6g; carbohydrates 12.8g; fat 25.2g; cholesterol 221.7mg; sodium 595.1mg.

Fruit salad is one of the easiest salads to produce . It is high in fibre and water content . As fruits contain natural sugar , you can have it for eat in mornings . The sweetness in it will give you more energy for the day and make body fit with your sweet cravings too.

Salads is sometimes get a bad rap for being unpleasant (if they’re lean and mean) or not good for body (if they’re not lean and mean). The substantial middle ground is less talked more , but it’s exactly where you’ll find the good vegetable fruit that may fuel weight loss.

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