Bacon and Eggs Potato Salad

Great potato salad for a party or every day meal.

Step: 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and set aside to cool.

Step: 2

Mix potatoes, mayonnaise, peas, hard-boiled eggs, bacon, onion, mustard, salt, and black pepper together in a bowl. Refrigerate to allow flavors to blend and bacon to soften, about 1 hour.

Per Serving: 365 calories; protein 8.1g; carbohydrates 27.1g; fat 25.6g; cholesterol 142.9mg; sodium 414mg.

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