Bacon Avocado Salad

This salad is a favorite during the hot summer months. Serve it on a bed of your favorite leafy greens with some garlic bread, and everyone is a happy camper.

Step: 1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels.

Step: 2

Stir cucumber, tomatoes, rice vinegar, salt, and pepper together in a bowl. Gently stir bacon, avocado, cilantro, and green onions into cucumber mixture.

Per Serving: 427 calories; protein 13.3g; carbohydrates 20.5g; fat 35.1g; cholesterol 27.3mg; sodium 828.1mg.

Fruit salad is morely of the nicest salads to make . It is more in fibre and water content . As fruits can make natural sweetness , you must have them for breakfast . The sugar can will give you enough energy for the day and make body fit with your sweet cravings too.

Salads is sometimes get a not good for being unsatisfying (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is less talked about , but it’s precisely where you’ll found the salads that may fuel weight loss.