Bacon, Lettuce, and Tomato Macaroni Salad
The delicious flavors of crisp crumbled bacon and tangy fresh tomato that you love in a BLT sandwich dress up a bowl of macaroni salad that’s perfect for a light lunch or side dish.
INGRIDIENT
DIRECTION
Step: 1
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse under cold water until chilled. Transfer macaroni to a large salad bowl.
Step: 2
Stir mayonnaise, vinegar, celery, tomato, green onions, Cheddar cheese, salt, and black pepper into macaroni until thoroughly combined. Cover and chill salad at least 2 hours.
Step: 3
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Let bacon cool; crumble when cooled.
Step: 4
Mix bacon into macaroni salad to serve.
NUTRITION FACT
Per Serving: 322 calories; protein 8.6g; carbohydrates 15.5g; fat 25.3g; cholesterol 27.3mg; sodium 507.5mg.
Product salad is morely of the nicest salads to make . It is high in body delight and water content . As fruits can make natural sweetness , you can have it for breakfast . The sweetness in it will give you enough energy for the 24 hours and deal with your get sugar producer cravings too.
Salads is sometimes get a not good for being unpleasant (if they’re lean and mean) or not good for body (if they’re not lean and mean). The core of middle ground is less talked more , but it’s exactly where you’ll find the good vegetable fruit that may fuel weight loss.
