Bacon Ranch Pea Salad

This easy salad came about in an attempt to satisfy my son who loves peas and my husband who doesn’t. It has become a huge hit. You may want to double the recipe if you want any leftovers!

Step: 1

Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain, crumble, and set aside.

Step: 2

Bring the water to a boil in a pot. Boil the peas 1 minute, until just tender, and drain. Cool peas under cold running water.

Step: 3

In a bowl, toss together bacon, peas, onion, Ranch dressing, and Cheddar cheese. Refrigerate 30 minutes or until chilled before serving.

Per Serving: 359 calories; protein 14.1g; carbohydrates 18.3g; fat 25.6g; cholesterol 36.4mg; sodium 740.7mg.

Product salad is one of the easiest salads to make . It is more in body delight and water produce . As fruits contain natural sugar , you must have it for eat in mornings . The sweetness in it will give you more energy for the day and make body fit with your sweet cravings too.

Salads often get a not good for being unsatisfying (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is not being talked more , but it’s precisely where you’ll found the good vegetable fruit that may fuel weight loss.