Baked Caprese Salad

A baguette of French bread is cut into slices and toasted with roma tomato and fresh mozzarella cheese slices, then sprinkled with snipped fresh basil leaves and drizzled with extra-virgin olive oil.

Step: 1

Preheat oven to 450 degrees F (230 degrees C).

Step: 2

Arrange slices of baguette onto a baking sheet and brush both sides of each slice with 2 tablespoons olive oil. Sprinkle with sea salt.

Step: 3

Toast the bread in the preheated oven until lightly golden brown and crisp, about 5 minutes. Flip the bread slices over and top each slice with a slice of tomato and a slice of mozzarella cheese. Sprinkle with salt.

Step: 4

Return crostini to the oven and bake until tomato and mozzarella slices are warmed through, about 5 more minutes.

Step: 5

Arrange the crostini onto a serving platter and sprinkle with basil. Drizzle with remaining 2 tablespoons olive oil and sprinkle lightly with more sea salt and black pepper.

Per Serving: 233 calories; protein 10.7g; carbohydrates 18.9g; fat 12.3g; cholesterol 29.8mg; sodium 273.4mg.

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