Baked Potato Salad II

A cheesy potato salad perked up by the addition of crunchy bacon and savory green olives. This one will require that you have a copy of the recipe with you, because everyone will want it!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Add whole potatoes to large pot of boiling, salted water. Boil for 20 minutes, or until tender. Remove potatoes from the water and set aside to cool.

Step: 3

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Step: 4

Peel and cube cooled potatoes, and transfer to a large bowl. Add onion, mayonnaise, cheese, salt and pepper, and mix together with the potatoes.

Step: 5

Place mixture in a lightly oiled 9x11 inch baking dish. Top with the crumbled bacon and the olives. Bake uncovered for 40 minutes.

Per Serving: 637 calories; protein 20.7g; carbohydrates 39.7g; fat 44.7g; cholesterol 74mg; sodium 1437.9mg.

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