Balsamic Chicken Salad
My family enjoys these flavors in the Balsamic Chicken and Fresh Mozzarella recipe from this site. I turned it into a salad with great results.
INGRIDIENT
DIRECTION
Step: 1
Combine 1/3 bottle of balsamic vinaigrette dressing with the chicken tenders in a bowl. Toss together sliced mushrooms with 1/3 bottle of dressing in a separate bowl. Reserve the remaining 1/3 bottle. Allow the chicken tenders and mushrooms to marinate for at least 30 minutes.
Step: 2
Preheat the oven’s broiler, and set the oven rack about 6 inches from the heat source.
Step: 3
Remove the chicken tenders and mushrooms from the marinade, and drain off the excess. Broil the chicken and mushrooms until the chicken is browned and cooked through, 5 to 8 minutes. Remove the chicken and mushrooms from the heat, and slice the chicken tenders into bite-sized pieces.
Step: 4
To serve, divide the chopped romaine lettuce between four plates, and top each with broiled chicken and mushrooms. Sprinkle each plate with cherry tomatoes, mozzarella cheese, and sliced basil leaves; serve with the remaining vinaigrette dressing.
NUTRITION FACT
Per Serving: 408 calories; protein 32.8g; carbohydrates 17.8g; fat 22.8g; cholesterol 80.6mg; sodium 1335.3mg.
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