Balsamic Coleslaw

This is a great quick side dish that is not the same old ho-hum cole slaw!

Step: 1

Heat a large skillet over medium-high heat. Spray with cooking spray.

Step: 2

Cook the cabbage, red cabbage, and carrots in the hot skillet until they begin to soften, about 2 minutes. Stir in the garlic powder, onion powder, salt, and pepper. Continue to cook and stir until cabbage and carrots are soft, 8 to 10 minutes. Stir balsamic vinegar into the cabbage mixture just before removing from heat.

Per Serving: 20 calories; protein 0.6g; carbohydrates 4.7g; fat 0.1g; sodium 208.9mg.

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