Balsamic Green Bean Salad
My kids don’t like regular green beans, so I came up with this recipe to help with the flavor.
INGRIDIENT
DIRECTION
Step: 1
Place green beans in a large saucepan. Fill with enough water to cover green beans, and bring to a boil over high heat. Reduce heat to medium low, and simmer 10 minutes. Drain, and let cool.
Step: 2
In a bowl, stir together shallots, garlic, balsamic vinegar, and oil. Pour over green beans. Cover, and refrigerate at least 1 hour. Serve cold.
NUTRITION FACT
Per Serving: 174 calories; protein 2.5g; carbohydrates 12.6g; fat 13.7g; sodium 12.2mg.
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