Balsamic Pea Salad

I quickly make this the night before I need it as it tastes much better if it sits overnight. My daughter and her friend will not eat peas, but they love this salad.

Step: 1

Place peas in a colander, and run warm water over them until they are thawed. Place in a large bowl.

Step: 2

Toast almonds in a skillet over medium heat. Then combine with peas.

Step: 3

Stir in onions, feta cheese, and mayonnaise. Mix in balsamic vinegar, and season with pepper. Cover, and refrigerator.

Per Serving: 255 calories; protein 5.8g; carbohydrates 11g; fat 21.6g; cholesterol 16.2mg; sodium 286.6mg.

Product salad is morely of the easiest salads to make . It is high in body delight and water produce . As fruits can make natural sugar , you can have it for breakfast . The sweetness can will give you enough energy for the day and make body fit with your get sugar producer cravings too.

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