Barbeque Macaroni Salad
A macaroni salad with a twist. Great for summer parties. You can garnish with hard-boiled eggs and tomato wedges, if desired.
INGRIDIENT
DIRECTION
Step: 1
Bring a large pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes or until al dente. Drain, and rinse under cold water. Put macaroni in a serving bowl, and mix in the marinara sauce, celery, relish, olives, onion, mayonnaise and chili powder. Cover and chill for at least 2 hours before serving.
NUTRITION FACT
Per Serving: 375 calories; protein 4.9g; carbohydrates 35.5g; fat 24.4g; cholesterol 11.2mg; sodium 565.3mg.
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