Barilla® Gluten Free Elbows Pasta Salad with Yellow Cherry Tomatoes, Fresh Oregano & Baby Mozzarella

This delicious, gluten-free pasta salad with cherry tomatoes, fresh oregano, and mozzarella cheese is ready to serve in less than 30 minutes.

Step: 1

Bring a large pot of water to a boil, season with salt.

Step: 2

Cook pasta 1 minute less than package directions.

Step: 3

Drain and toss pasta with 1 tablespoon of olive oil in a large mixing bowl.

Step: 4

Place pasta on a sheet tray to cool down.

Step: 5

Combine mustard with lemon juice and zest in a separate large mixing bowl.

Step: 6

Drizzle in the remaining olive oil slowly to make a creamy dressing, season with salt and black pepper.

Step: 7

Add pasta, tomatoes and mozzarella, stir to combine.

Step: 8

Fold in the chopped oregano before serving.

Per Serving: 489 calories; protein 10.8g; carbohydrates 85.2g; fat 11.6g; cholesterol 14.7mg; sodium 74.7mg.

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