Barley, Shrimp, and Corn Salad

A lightly seasoned oil and lemon juice dressing perfectly accents the flavors of this salad made with barley, shrimp, and red and green bell peppers.

Step: 1

Combine barley and water in a saucepan. Bring to a boil. Cover, reduce heat, and simmer for approximately 35 minutes.

Step: 2

Transfer barley to a large bowl, and toss with shrimp, corn, bell peppers, green onions, thyme, and lemon zest.

Step: 3

In a small bowl, whisk together lemon juice and oil. Season with salt and pepper. Pour dressing over barley salad, and toss to combine.

Per Serving: 487 calories; protein 32.7g; carbohydrates 55.7g; fat 16.6g; cholesterol 221.3mg; sodium 557.3mg.

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