Beef Fajita Salad

This is a great Main Dish salad for summertime. …

Step: 1

Combine the cumin, hot pepper sauce and Italian dressing in a small bowl and mix well. Reserve 1/2 cup of the dressing. In a separate bowl, add enough dressing to coat the beef and let marinate for 1 hour.

Step: 2

In a hot skillet, fry the beef and cook until done. Allow the beef to cool. In a medium bowl combine the beef with the corn, beans, onions and 1/2 cup of the dressing. Refrigerate for several hours before serving.

Step: 3

To serve, toss the beef and vegetable mixture with the salad greens, tomatoes and shredded cheese. Add extra dressing if necessary and top with the crushed tortilla chips.

Per Serving: 301 calories; protein 14.3g; carbohydrates 19.6g; fat 19.3g; cholesterol 25.4mg; sodium 798.2mg.

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