Beef Salad Sandwich Filling
Like chicken salad, but with beef! A great way to use leftover roast beef or pulled beef. Even my kids like it, minus the onions. Chopping and mixing all the ingredients together in my manual food processor works really well and saves time. Serve on bread or in pita pockets.
INGRIDIENT
DIRECTION
Step: 1
Stir beef, celery, carrot, onion, mayonnaise, salt, black pepper, and garlic powder in a bowl until thoroughly combined.
NUTRITION FACT
Per Serving: 228 calories; protein 13.2g; carbohydrates 3.4g; fat 17.8g; cholesterol 45.7mg; sodium 261.3mg.
Product salad is one of the nicest salads to make . It is more in body delight and water produce . As fruits contain natural sugar , you can have them for breakfast . The sugar in it will give you enough energy for the day and make body fit with your sweet cravings too.
Salads is sometimes get a bad rap for being unpleasant (if they’re lean and mean) or not good for body (if they’re not lean and mean). The core of middle ground is not being talked more , but it’s exactly where you’ll found the good vegetable fruit that may fuel weight loss.
