Beef Tip Salad Topping

Flavorful pieces of meat cooked with onion and green pepper are easy and quick to prepare! Great for a family meal or company. Serve over salads along with the dressing of choice. Goes well with baked potato and bread, if desired.

Step: 1

Heat olive oil in a large skillet over medium heat. Stir in soy sauce, onion and green bell pepper. Cook 3 to 5 minutes, until tender. Mix in beef stew meat. Cook 15 minutes, stirring occasionally, until evenly browned.

Per Serving: 607 calories; protein 30.3g; carbohydrates 5g; fat 51.5g; cholesterol 99.8mg; sodium 297.7mg.

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