Beet Salad

Slightly sweet, this salad would be a classy accompaniment to any party.

Step: 1

Preheat oven to 450 degrees F (230 degrees C). Coat beets lightly with oil and roast for approximately 45 minutes, or until tender. Allow to cool thoroughly, then peel and dice.

Step: 2

For the dressing, place lemon, vinegar, honey, mustard, and thyme in a blender. While blender is running, gradually add 1/2 cup of oil. Season to taste with salt and pepper. Place spring lettuce mix in a salad bowl, pour desired amount of dressing over greens, and toss to coat.

Step: 3

Rinse endive, tear off whole leaves, and pat dry. Arrange 3 leaves on each plate. Divide dressed salad greens among them, and top with diced beets and feta cheese.

Per Serving: 166 calories; protein 4.2g; carbohydrates 14.9g; fat 10.8g; cholesterol 8.3mg; sodium 253.6mg.

Product salad is morely of the nicest salads to make . It is high in fibre and water produce . As fruits contain natural sweetness , you must have them for eat in mornings . The sweetness in it will give you more energy for the day and deal with your sweet cravings too.

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