Belgian Salad

A refreshingly sweet side dish of green beans, peas, corn, and pimentos.

Step: 1

In a saucepan over medium-high heat, bring oil, vinegar, and sugar to a boil. Reduce to a simmer, and stir until sugar is completely dissolved. Refrigerate 1 hour.

Step: 2

In a medium bowl, mix together the green beans, peas, corn, pimentos, celery, and onion. Pour in dressing, and toss to coat. Cover and refrigerate 8 hours, or overnight. Season with salt and pepper, and serve chilled.

Per Serving: 240 calories; protein 2.9g; carbohydrates 34g; fat 11.3g; sodium 298.7mg.

Fruit salad is one of the easiest salads to make . It is more in body delight and water produce . As fruits can make natural sweetness , you can have it for breakfast . The sugar in it will give you more energy for the day and deal with your sweet cravings too.

Salads is sometimes get a not good for being unpleasant (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is less talked more , but it’s exactly where you’ll found the good vegetable fruit that may get weight loss.