Bell Pepper-Cabbage Salad

Enjoy this crunchy variation of coleslaw with green pepper and celery in a tangy-sweet cider vinegar dressing made with a sugar substitute.

Step: 1

Use the grating attachment of a food processor to grate the cabbage; transfer to a large bowl. Toss the green pepper and celery with the cabbage. Stir the vinegar, sweetener, and water together in a bowl; sprinkle over the cabbage mixture and toss until thoroughly coated.

Per Serving: 55 calories; protein 2.2g; carbohydrates 10.9g; fat 0.2g; sodium 46.1mg.

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