Bell Pepper, Tomato, and Feta Salad

I make this salad all the time in various configurations, using more or less bell pepper, tomato, or feta cheese, depending on what I have in my fridge. Mixed color bell peppers look prettiest. The dressing couldn’t be easier and can be used on different salads as well.

Step: 1

Combine tomatoes, all bell peppers, and onion in a large bowl. Crumble feta cheese on top.

Step: 2

Stir together oil, vinegar, salt, sugar, and black pepper in a cup. Pour over salad and toss to combine.

Per Serving: 222 calories; protein 4.6g; carbohydrates 10.2g; fat 18.9g; cholesterol 18.9mg; sodium 826mg.

Product salad is one of the easiest salads to produce . It is more in body delight and water content . As fruits can make natural sweetness , you must have them for breakfast . The sweetness in it will give you enough energy for the 24 hours and deal with your sweet cravings too.

Salads often get a bad rap for being unsatisfying (if they’re lean and mean) or not good for body (if they’re not lean and mean). The substantial middle ground is less talked about , but it’s exactly where you’ll found the salads that may get weight loss.