Best Broccoli Salad

I’ve taken this salad to church in Nebraska and Florida. I’ve never taken any home!

Step: 1

Cut broccoli and cauliflower into small to medium florets; combine with apples and oranges.

Step: 2

Pour enough dressing over ingredients to coat; toss and sprinkle with sunflower seeds. Serve immediately or allow to chill and flavors to blend.

Per Serving: 413 calories; protein 4.7g; carbohydrates 44.5g; fat 26.1g; sodium 810.7mg.

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