Best Chicken Pasta Salad
This wonderful chicken and pasta salad is perfect for any ladies' luncheon, yet hearty enough for bigger supper appetites.
INGRIDIENT
DIRECTION
Step: 1
Preheat an outdoor grill for high heat. Place breasts into a glass baking dish and marinate in steak sauce for 15 to 60 minutes.
Step: 2
Grill chicken until no longer pink and the juices run clear. Remove from grill, and chop into bite-size pieces.
Step: 3
To a large pot of boiling water, add bouillon cubes and pasta. Cook pasta until al dente. Drain, and rinse under cold water.
Step: 4
In a large bowl, combine chicken, pasta, onion, avocados and tomatoes. Mix in salad dressing, cover, and refrigerate until chilled.
NUTRITION FACT
Per Serving: 476 calories; protein 20.3g; carbohydrates 43.6g; fat 25.5g; cholesterol 41.9mg; sodium 953.6mg.
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