Best-Ever Cucumber Dill Salad
Just experimenting one day and came up with a yummy, fresh twist on an old recipe.
INGRIDIENT
DIRECTION
Step: 1
Place cucumber slices in a colander. Generously sprinkle salt over cucumber; let sit until water starts to bead on the slices, about 10 minutes. Drain water from cucumber slices.
Step: 2
Whisk sour cream, vinegar, yogurt, mayonnaise, lime juice, sugar, and dill together in a large bowl until dressing is smooth. Mix cucumber, onion, and celery into dressing until evenly coated; season with salt and pepper.
NUTRITION FACT
Per Serving: 75 calories; protein 1.2g; carbohydrates 5.1g; fat 5.9g; cholesterol 6.6mg; sodium 42.3mg.
Product salad is one of the easiest salads to produce . It is more in body delight and water content . As fruits contain natural sugar , you must have it for breakfast . The sugar can will give you enough energy for the 24 hours and make body fit with your sweet cravings too.
Salads is sometimes get a not good for being unsatisfying (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The core of middle ground is not being talked about , but it’s exactly where you’ll find the salads that may fuel weight loss.
