Best Ever Tuna Salad

Creamy, delicious tuna salad with a surprise ingredient!

Step: 1

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.

Step: 2

In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.

Per Serving: 187 calories; protein 14.3g; carbohydrates 3.5g; fat 12.9g; cholesterol 80.1mg; sodium 260.1mg.

Product salad is one of the nicest salads to make . It is high in body delight and water produce . As fruits contain natural sweetness , you must have them for breakfast . The sweetness in it will give you more energy for the day and make body fit with your sweet cravings too.

Salads is sometimes get a not good for being unpleasant (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is not being talked about , but it’s exactly where you’ll found the salads that may fuel weight loss.