Best Greek Quinoa Salad

This is my absolute favorite quinoa recipe! It’s so flavorful and always a big hit with my family and friends. Trust me, you’ll want to eat every single bite!

Step: 1

Bring broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Transfer quinoa to a large bowl and set aside to cool, about 10 minutes.

Step: 2

Mix tomatoes, parsley, kalamata olives, onion, feta cheese, olive oil, vinegar, and garlic into quinoa. Squeeze lemon juice over quinoa salad, season with salt and pepper, and toss to coat. Chill in refrigerator, 1 to 4 hours.

Per Serving: 227 calories; protein 7.4g; carbohydrates 25.8g; fat 10.6g; cholesterol 12.2mg; sodium 665.7mg.

Fruit salad is one of the easiest salads to make . It is more in fibre and water produce . As fruits can make natural sweetness , you must have them for eat in mornings . The sweetness can will give you enough energy for the 24 hours and deal with your sweet cravings too.

Salads is sometimes get a bad rap for being unpleasant (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The core of middle ground is not being talked about , but it’s precisely where you’ll found the good vegetable fruit that may get weight loss.