Bettys Best Hot Chicken Salad

My dear friend Betty’s favorite hot chicken salad! It is made special with cashews and celery, then topped with shredded cheese and potato chips.

Step: 1

Preheat the oven to 400 degrees F (200 degrees C).

Step: 2

In a medium bowl, mix together the chicken, celery, cashews, mayonnaise, onion, salt and lemon juice. Transfer the mixture to a casserole dish, then top with shredded cheese and potato chips.

Step: 3

Bake uncovered for 20 minutes in the preheated oven, or until heated through and bubbly.

Per Serving: 539 calories; protein 18.8g; carbohydrates 13.4g; fat 46.4g; cholesterol 61mg; sodium 658.1mg.

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