Black Bean Quinoa Salad

This quinoa salad with black beans, cilantro, and cucumber is ready in 30 minutes.

Step: 1

Bring water and and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Set aside to cool.

Step: 2

Whisk olive oil, lime juice, cumin, and 1 teaspoon salt together in a bowl to make dressing.

Step: 3

Combine cooled quinoa, black beans, and cucumber in a large bowl. Pour in dressing and toss to coat. Stir in cilantro and season with salt and pepper. Refrigerate or serve immediately.

Per Serving: 263 calories; protein 8.7g; carbohydrates 32.4g; fat 11.5g; sodium 692.1mg.

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