Black-Eyed Pea Cabbage Salad

Fresh, delicious, and feel-good healthy!

Step: 1

Place black-eyed peas in a large container and cover with at least 2 inches of cool water; let soak, 8 hours to overnight.

Step: 2

Transfer black-eyed peas and water to a pot; bring to a boil. Reduce heat to low and simmer until tender, 15 to 20 minutes. Drain and let cool, about 15 minutes.

Step: 3

Combine black-eyed peas, cabbage, olive oil, green onions, lemon juice, parsley, salt, and pepper in a large bowl. Chill for at least 1 hour before serving.

Per Serving: 193 calories; protein 5.1g; carbohydrates 13.2g; fat 13.8g; sodium 877.8mg.

Fruit salad is morely of the nicest salads to make . It is high in body delight and water content . As fruits contain natural sweetness , you must have it for eat in mornings . The sweetness can will give you more energy for the day and deal with your get sugar producer cravings too.

Salads often get a bad rap for being unpleasant (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The core of middle ground is less talked about , but it’s precisely where you’ll find the salads that may get weight loss.