Black-Eyed Pea Salad
This salad goes great with barbeque and, of course, New Year’s Day.
INGRIDIENT
DIRECTION
Step: 1
In a medium bowl, toss together black-eyed peas, tomato, red bell pepper, green bell pepper, red onion, celery, and parsley.
Step: 2
In a small bowl, mix balsamic vinegar and olive oil. Season with salt and pepper. Toss into the vegetables. Cover, and chill in the refrigerator 8 hours, or overnight.
NUTRITION FACT
Per Serving: 132 calories; protein 5.8g; carbohydrates 19g; fat 4.1g; sodium 478mg.
Product salad is morely of the nicest salads to make . It is high in fibre and water produce . As fruits contain natural sweetness , you must have it for eat in mornings . The sugar in it will give you more energy for the day and deal with your get sugar producer cravings too.
Salads often get a bad rap for being unsatisfying (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is less talked about , but it’s precisely where you’ll found the salads that may fuel weight loss.
