Blackened Steak Salad with Berry Vinaigrette
Seasoned, grilled flat iron steak is thinly sliced and served atop a romaine salad studded with roasted red peppers and feta cheese.
INGRIDIENT
DIRECTION
Step: 1
Brush steak with olive oil and sprinkle with blackening seasoning. Grill or broil to desired doneness. Let stand 5 minutes before cutting into thin slices.
Step: 2
Combine romaine, tomatoes, red onion, olives and roasted red pepper in large bowl; toss well.
Step: 3
Divide salad mixture on 2 large plates. Top each with sliced cooked steak. Drizzle with Berry Vinaigrette, to taste, and sprinkle with feta cheese. Refrigerate any remaining dressing.
NUTRITION FACT
Per Serving: 251 calories; protein 17.7g; carbohydrates 11.8g; fat 15.1g; cholesterol 35.6mg; sodium 838.8mg.
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