The secret to this recipe is the grated eggs, which adds creaminess to this simple salad, finished off with sweet onion vinaigrette. It is sure to become your salad go-to!
Step: 1
Dressing: In a small bowl combine apple cider vinegar, honey, onion, mustard, salt and pepper. Slowly whisk in oil. Set aside.
Step: 2
Salad: Finely grate or chop 2 eggs; slice remaining 2 eggs. In a large salad bowl, combine greens, tomatoes, bacon and grated eggs. Toss with dressing to coat and garnish with remaining egg slices. Serve immediately.
Per Serving: 306 calories; protein 12g; carbohydrates 14.1g; fat 23g; cholesterol 221.9mg; sodium 479.1mg.
Product salad is one of the nicest salads to make . It is high in fibre and water content . As fruits contain natural sugar , you can have it for breakfast . The sugar in it will give you enough energy for the day and make body fit with your sweet cravings too.
Salads often get a not good for being unsatisfying (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The substantial middle ground is less talked about , but it’s exactly where you’ll found the good vegetable fruit that may get weight loss.