Blue Cheese Broccoli Salad

I tried this wonderful salad combination of blue cheese dressing, broccoli, and tomatoes. A great side dish and wonderful summer salad.

Step: 1

Cut the florets from the broccoli. With a vegetable peeler, peel the stalks, and slice 1/2 inch thick. Bring a large pot of water to a boil. Immerse the broccoli florets and stalks in the boiling water for 1 to 2 minutes, until bright green. Drain and cool.

Step: 2

In a bowl, mix the broccoli, tomatoes, and blue cheese dressing. Season with salt and white pepper.

Per Serving: 282 calories; protein 3.9g; carbohydrates 11.2g; fat 24.5g; cholesterol 14.1mg; sodium 430.4mg.

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