Blue Cheese Coleslaw with Bacon

Nice variation on a timeless recipe. This makes a great dish for a potluck without the worry of a duplicate dish!

Step: 1

Combine mayonnaise, salad dressing, salt, and pepper in a large bowl. Stir in the coleslaw mix and bacon. Add the tomatoes, and toss gently. Cover, and refrigerate for 1 hour or overnight before serving.

Per Serving: 205 calories; protein 4.5g; carbohydrates 7.6g; fat 17.9g; cholesterol 15mg; sodium 434.6mg.

Product salad is one of the nicest salads to produce . It is more in fibre and water content . As fruits can make natural sugar , you can have it for breakfast . The sweetness in it will give you enough energy for the day and deal with your sweet cravings too.

Salads often get a bad rap for being unpleasant (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is not being talked about , but it’s exactly where you’ll find the salads that may get weight loss.