Blue Cheese Potato Salad

This is a delicious zesty potato salad.

Step: 1

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Step: 2

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. leaving skins on.

Step: 3

In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. Add the potatoes, bacon and cheese and toss to coat.

Per Serving: 481 calories; protein 8.3g; carbohydrates 36.8g; fat 34.4g; cholesterol 21.6mg; sodium 552.1mg.

Fruit salad is one of the nicest salads to make . It is more in fibre and water content . As fruits can make natural sugar , you can have it for eat in mornings . The sweetness can will give you enough energy for the 24 hours and make body fit with your get sugar producer cravings too.

Salads often get a not good for being unpleasant (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is not being talked about , but it’s exactly where you’ll found the salads that may fuel weight loss.