Bobs Thai Beef Salad
Unique taste of Thai. Blend of flavors is truly unbelievable. You must try for yourself. WOW! We suggest serving over white rice. Any other way would not be Bob’s way.
INGRIDIENT
DIRECTION
Step: 1
Preheat oven to broiler setting. Broil rib eye to desired doneness. When cool enough to handle, slice into 1/4 inch by 1 inch strips.
Step: 2
In a large bowl, combine the steak, cucumbers, onions, chiles, lime juice, sugar, and fish sauce. Stir gently for 5 minutes, or until flavors are well blended.
NUTRITION FACT
Per Serving: 444 calories; protein 28.3g; carbohydrates 33.8g; fat 24g; cholesterol 76mg; sodium 4458.6mg.
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