Bok Choy Salad

This wonderfully crunchy salad has a great taste and wholesome appeal!

Step: 1

Combine bok choy and green onions; cover and chill.

Step: 2

Whisk together the olive oil, lemon juice and ramen noodle seasoning packet. Refrigerate until chilled.

Step: 3

Break ramen noodles into small pieces; combine with toasted almonds and sesame seeds.

Step: 4

Before serving, combine the cabbage mixture and noodle mixture; add dressing and toss to coat.

Per Serving: 164 calories; protein 4.1g; carbohydrates 7.3g; fat 14.1g; sodium 111mg.

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Salads is sometimes get a bad rap for being unsatisfying (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is less talked about , but it’s exactly where you’ll find the salads that may get weight loss.