Bountiful Summer Squash Salad

This is a tasty way to use up your bounty of summer squash and zucchini! A few ingredients plus a few minutes equals a delicious and nutritious summer meal or side dish for steak, chicken, or pork!

INGRIDIENT

2 medium summer squash, cut into matchsticks

2 medium zucchini, cut into matchsticks

1 small red onion, very thinly sliced

20 baby carrots, sliced into thin pennies

2 teaspoons ground black pepper

2 teaspoons cracked mixed peppercorns

2 teaspoons coarse sea salt

½ teaspoon red pepper flakes

1 tablespoon olive oil

2 tablespoons finely chopped fresh dill

¼ cup red wine vinegar

DIRECTION

Step: 1

Combine summer squash, zucchini, red onion, and baby carrots in a large bowl. Sprinkle with black pepper, cracked peppercorns, salt, and red pepper flakes. Drizzle olive oil over the top. Add dill. Pour red wine vinegar over everything and mix well.

Step: 2

Cover and refrigerate until ready to serve.

NUTRITION FACT

Per Serving: 80 calories; protein 2.9g; carbohydrates 11g; fat 3.9g; sodium 894.7mg.

Product salad is morely of the nicest salads to make . It is high in fibre and water content . As fruits contain natural sweetness , you must have them for eat in mornings . The sugar can will give you more energy for the day and make body fit with your sweet cravings too.

Salads often get a not good for being unpleasant (if they’re lean and mean) or not good for body (if they’re not lean and mean). The core of middle ground is less talked about , but it’s exactly where you’ll find the good vegetable fruit that may fuel weight loss.

(Quail) Egg Salad Sandwiches on a Stick Author : Buckwheat Queen

10-Minute Tomato Basil Salad Author : nshawger

100% Fruit Cake Author : InTheKitchen

12-Second Coleslaw Author : Chef John

20 Second Salad Author : Sunflower

3 P Salad Author : sueb