Bread Salad with Tofu
A vegan bread salad perfect for taking to pot-lucks. The longer it sits around, the better it gets, and no one will miss the meat!
INGRIDIENT
DIRECTION
Step: 1
In a large bowl, whisk together the olive oil, balsamic vinegar, tomato juice, basil, salt, and pepper. Toss with the cubed bread, tofu, tomatoes, and spinach just before serving.
NUTRITION FACT
Per Serving: 512 calories; protein 12g; carbohydrates 39.2g; fat 34.2g; sodium 548mg.
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