BREAKSTONES Cucumber-Dill Salad
Sliced cucumbers are tossed in a creamy, tangy dill dressing for an easy, quick salad.
INGRIDIENT
DIRECTION
Step: 1
Mix sour cream, dressing, dill and lemon juice.
Step: 2
Pour over cucumbers in large bowl; toss to coat.
Step: 3
Sprinkle with pepper.
NUTRITION FACT
Per Serving: 101 calories; protein 2.4g; carbohydrates 9.6g; fat 6.4g; cholesterol 18.1mg; sodium 143.9mg.
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