Broccoli-and-Bacon Salad

Can’t stop eating.

Step: 1

Toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.

Step: 2

Whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.

Step: 3

Cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.

Per Serving: 299 calories; protein 4.2g; carbohydrates 27.2g; fat 21g; cholesterol 8.4mg; sodium 200.6mg.

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